The Absolute Best All-You-Can-Eat Buffet Around The World

Wicked Spoon: Las Vegas

Who doesn't like a good buffet? With a cornucopia of food at your disposal, you may travel around these gastronomic wonderlands and eat to your heart's delight. Buffets originated in France, when French hosts would put up tables piled high with food for guests to assist themselves during festivities. This idea expanded and became enormous in Las Vegas. From then, it expanded over the entire planet.

With massive variety of foods from throughout the world exhibited in beautiful settings, they are an all-you-can-eat fantasy for foodies and families alike. We've compiled a list of our top ten finest Buffets that you must see (and taste) to believe!

Wicked Spoon, which is housed inside the Cosmopolitan, takes pride in putting a "twist on the classic buffet." Just breakfast, brunch, and lunch are served here; supper is not available. The fried chicken, gelato, and crab legs at Wicked Spoon are its specialties. In addition to the buffet cost, Wicked Spoon offers bottomless drink packages for an additional $21 per person. At Wicked Spoon, brunch combines breakfast and lunch to continue all morning and into the afternoon.

The Buffet: Wynn Las Vegas

With 15 cooking stations and more than 120 foods with international influences, the buffet at Wynn features artistically arranged single portions. A lavish and laden lunch begins with plates that match the decadent decor with enormous flower arrangements and intricate fruit sculptures. The greatest seafood buffet in Las Vegas is available on Friday and Saturday weekends. The Wynn doesn't hold back when it comes to offering out the best clams, fish, and squid, as well as smoked salmon, wagyu beef with blueberries, and a potato pancake station with mouthwatering latkes. Savor Indian curries, mushroom ravioli, Kobe beef meatballs, and some of the greatest vegetarian food in Las Vegas.

Bachannal Buffet: Caesar’s Palace, Las Vegas

Nine open kitchens and 25,000 square feet make up the newly refurbished Bacchanal Buffet at Caesars Palace. Though they feature daily chef specialties and flavors inspired by travels across the world, we are here to discuss their seafood assortment. The fresh seafood selection, which includes king crab legs, lobster claws, oysters, salmon, and pan-seared halibut, will wow the seafood aficionados in your company. A mention should also be made of breakfast, which has delectable options including avocado toast, a crepe-building station, and a fresh juice bar.  

Les Grands Buffet: Narbonne, France

France's Narbonne is home to the unique buffet known as Les Grands Buffet. You'll think you've been invited to a royal feast for the set price of €42.90. They provide approximately 300 meals, 50 handcrafted sweets, 9 foie gras, 9 quality hams, and a huge lobster fountain as part of their cuisine offering. Even if their handcrafted sweets aren't the priciest in the world, they are expertly crafted and have delicious tastes. Together with unlimited champagne, they are renowned for their cheeses, rotisserie, duck press, shellfish, and local bistro fare.

Ritz Carlton Singapore Sunday Brunch

If you're seeking sushi of the highest kind, the Ritz Carlton is the place to go. Sunday brunch at the Ritz Carlton Singapore typically costs around $140. Their endless Moet Chandon, wine, and cocktails are their specialty. With its large seven open kitchens and breakfast, lunch, and supper buffets, the restaurant offers delectable local, Indian, Chinese, Indonesian, Malaysian, and Western meals. Their selection goes well with the six different varieties of oysters, sashimi, sushi, cheese, and a large selection of sweets that are available at the buffet restaurant.

Four Seasons Bali: Jimabaran Bay

A tiny seaside town called Jimbaran is well-known for its seafood, five-star hotels, and stunning white sand beaches, one of which is where The Four Seasons Bali at Jimbaran Bay is located. Ocean vistas and a breakfast buffet that will leave you speechless are provided for customers at the outdoor restaurant Taman Wantilan. With your choice of fresh toppings, this Asian resort provides a wide variety of ethnic cuisines including Hokkien and Udon noodles. Make sure to get some naan, dosa, and samosas at the tandoori station. There are also a ton of Western options, such as baked beans and sausage and sliced honey-glazed ham.

Spiral Buffet: Sofitel Manila

Spiral Buffet is a global buffet with a strong French flavor, partly since Sofitel is a French hotel chain, but there is also a sizable Asian culinary presence. They've divided the buffet into 21 separate dining ateliers, which translate to different food areas at the buffet and give you an idea of how large it is. Dining ateliers are French for "creative workshop stations." There are several pricing points, and they may change in response to special events and discounts.

Carousel Buffet: Royal Plaza, Singapore

Carousel, a multi-award winning buffet restaurant, is located at Royal Plaza on Scotts and has one of Singapore's top international halal buffets. The restaurant is well known for its lavish Asian and Mediterranean buffets served in a sophisticated setting. Together with a fantastic cold seafood counter, there are stations with a variety of foods from China, Japan, India, and the Mediterranean.

Saffron Brunch Buffet: Atlantis The Palm, Dubai

For fans of Asian cuisine, this buffet is paradise. You can treat yourself to a broad variety of Southeast Asian cuisines while taking in live entertainment. The Saffron Brunch Buffet at Atlantis has a buffet pricing range of around $120–135 per person. The 20 live cooking stations, 220 dishes, and seafood feasts are all part of the award-winning Asian buffet. Even non-hotel guests can reserve a buffet. They might not have the most decadent chocolate buffet, but they also have a great range of sweets.

The Line Buffet: Shangri-La Singapore

The Line Buffet offers some of the priciest lobster, tuna, snow crab, and scallop delicacies in the whole globe. They also provide 80 different, well-known, and exotic meals. On Thursdays, meat aficionados will be in ecstasy at this Singaporean eatery. They cost $70 and provide veal sausage, Wagyu meat, and Australian Angus beef. The Line's extensive menu of sweet products, which includes everything from nyonya kuehs to mousses, crepes, cookies, pastries, cakes, and ice creams, wows customers.