The world of culinary arts is nothing without the transformative dazzle that spices carry with them. From the beautiful aroma to the sophisticated taste, spices are a must-have for your kitchen. These magical herbs, seeds and roots will turn your dishes from basic dishes to signature ones with just a sprinkle of their goodness. Exciting, right? If you are just venturing into the world of culinary arts and need a little help understanding your spices, here is a list of spices you should ensure that you have in your kitchen and why.
Paprika
This beautiful bright red spice is an absolute must-have in your kitchen ( that is if you love your food at all). You can't miss out on its sweet yet mild flavour additive that it will give to your dish. You can use this spice in almost everything as it tends to be versatile and ready to use in your stews, soups, stir-fries and seasoning of all your meats. Besides its beautiful flavour profile and colour, it is also a breakdown agent as it helps break down food particles in foods like tomatoes, making it healthier for your digestion. Paprika also has a way of reducing your stress as it contains antioxidants, making it the perfect addition after a long day. If you are up for a vibrant treat, Paprika is your go-to spice, and as such, you must have it in your kitchen.
Bay Leaves
If it is green and leafy, you already know it is healthy for you. Bay leaves are the perfect addition to your slow-cooked dishes, and if you haven't got them in your kitchen, you need to buy them now. Their flavour is infused into dishes very slowly yet efficiently while leaving a beautiful herbal aroma for your enjoyment. They are suitable for dishes like soups, stews and sauces, which require a generous amount of time to cook. Although you can't serve your food with the leaves, your dishes will speak for themselves on the taste enhancement they will have. This spice is also important for your health as it contains antimicrobial properties and will help you fight any bacteria and fungi that are unwanted in your body.
Ginger Powder
If you love your ginger, then this finely powdered ginger is a must-have spice you should not sleep on in the kitchen. This Asian favourite provides a quick flavour boost to your dishes. It is versatile and can be added to all dishes ranging from sweet to sour for the extra zing to your dishes. Not only can it be used in stews, soups and sauces, but it is also convenient for use in tea and for baking. Moreso, if you suffer from nausea and inflammation, ginger powder will help relieve you from these health ailments. This allrounder spice is a perfect addition to your kitchen as it has so many uses, meaning that at one point or another, you will need it, and you will be glad to have it.
Rosemary
The aroma of this spice speaks volumes and once you smell it, you will understand. Not only is the scent beautiful, but this spice has a unique way of adding a certain depth to your roasted foods, making them tastier and more refined. Your roasted meat or potatoes will never taste the same again once you introduce them to this fan favourite spice. You may easily pass off for a professional chef with this spice right here. Rosemary is also very helpful for cognitive functions as it enhances concentration and increases your brain’s memory functions.
Cinnamon
If you suffer from inflammatory illnesses, then you will hit the jackpot with this spice. Not only will it elevate your food but it will also help reduce your inflammation due to its anti-inflammatory properties. It is also perfect for your curries and stews as it contributes to their flavour in an unexplainable yet warm way. For your next heartwarming family dinner, this may, therefore, be the perfect addition. It is also suitable for baked goods such as cookies and cupcakes. Versatile right?
Cayenne Pepper
Just like its deep red colour, this spice is fiery and extremely spicy. For all the people out there who appreciate spicy foods, cayenne pepper is the perfect kitchen add for you. Not only is it spicy but it also adds a beautiful smokiness to your food, giving it a unique flavourful punch. If you are into chilli sauces, you can not have this spice. As though its flavour is not drawing enough, this spice also has health benefits. It helps boost your metabolism, leaving you spiced out and healthy.
Turmeric
This spice is pure gold ( and we are not saying this because of its golden colour). This is because it can single-handedly elevate the dishes you make, not only in colour but in taste and health. The next time you are making your rice or even stew, add this spice and you will understand what we mean. Besides its flavourful addition, this spice is also healthy as it has anti-inflammatory properties. It also acts as a detox component, helping your body to let go of all the toxic contents it has and making you healthier.
Black Pepper
This spice not only adds diversity to the colour of your food but it takes spicy to the next level. Paired with the right spicy elements like cayenne pepper, you will be able to make the perfect chilli addition. Its woody aroma is also very beneficial as it evokes a wholesome sensory experience. Besides its taste, black pepper also has many health benefits that will be beneficial to you. Firstly, it is anti-inflammatory and, therefore, helps boost your health by reducing any inflammation you may feel. It is also good for your digestive health as it produces enzymes that promote good digestion. If not for its taste, then you may want to add this spice for its health components.